Coffee Seed To Cup

기타 > 과학/IT  by Won Hee Kang
찜 횟수 00 명의 후기
22,200  원
  • 배송일 : 영업일 기준 2-8일 내로 배송됩니다.
  • 환불규정: 주문 후 인쇄되므로 배송이 준비된 후에는 환불이 불가능합니다.

도서 정보

분야
기타 > 과학/IT
작가
Won Hee Kang
출판형태
종이책
인쇄컬러
표지-컬러, 내지-컬러
판형
A4
페이지수
151p
출판사
부크크
ISBN
979-11-272-8548-7
출판일
2019.10.22

저자 소개

강원희 교수

강원대학교 농업생명과학대학 원예학과 근무
커피연구,개발, 교육에 종사

목차

Contents
PART 1

1. Coffee Seeds for Seedlings 6
2. Coffee Seed and Coffee Cherry 7
3. Germination of Coffee Seed 8
4. Preparing Seed Beds and Sawing 11
5. Covering Seeds with Soil and Watering 14
6. Covering Seeds with Rice Straw 16
7. Germination of Coffee Seeds 17
8. Preparing the Shade for the Seedlings 19
9. Raising the Coffee Seedlings 20
10. Preparing the Coffee Farm 21
11. Transplanting Coffee Seedlings or Plants 22
12. Root of the Coffee Plant 23
13. Absorbing the Water and Nutrients from Root Hair 24
14. Transportation of Water and Nutrient through the Xylem 26
15. Carbon Dioxide Imported into the Chloroplast through the Stomata 27
16. The Factory for the Production of Sugars-Chloroplast 29
17. Role of Water on Photosynthesis of Coffee Leaves 30
18. Role of Soil for the Coffee Plants 31
19. Role of the Temperature on the Growth of Coffee Trees 33
20. Ripening of Coffee Cherry 34
21. Fertilizer for Coffee Plants 35
22. Pruning 36
23. Flowering of Coffee Plants 38
24. Pollination of Coffee Flower 39
25. Fertilization 40
26. Coffee Fruit Setting 43
27. Photosynthesis 44
28. Synthesis of 3-PGA and sugar 45
29. Synthesis of Glucose from 3-PGA 46
30. Translocation of Assimilates 47
31. Growth of endosperm 48
32. Growth of Embryo of Coffee Seed 50
33. Development of Coffee Endosperm 52
34. Ripening of Coffee Cherry 56
35. Harvest of Coffee Cherry 58
36. Carrying of Coffee Cherry Bag 60
37. Weighing of Coffee Cherry 61
38. Washing Coffee Cherry 62
39. Pulping of Coffee Cherry 63
40. Fermentation of Coffee Beans with Mucilage 64
41. Washing the Fermented Coffee Beans 65
42. Picking out the Defected Coffee Beans with Parchment 66
43. Drying Fermented Coffee Beans 67
44. Separation of Parchment after Hulling 68
45. Getting Rid of Silver skin 69
46. Cleaning and Sorting 70
47. Grading of Coffee Beans 71
48. Coffee Factory 72
49. Coffee Huller 73
50. Coffee Bean Separator in the Coffee Factory 74
51. Packing of Coffee Beans for Transportation and Storage 75
52. Coffee Auction 76
53. Export the Coffee Beans 77
54. Import the Coffee Beans 78
55. Roaster Coffee 80
56. Other Steps – Aging 81
57. Other Steps – Decaffeination 82
58. Grinding the Roasted Coffee Beans 83
59. Brewing 85
60. Coffee Extraction 90
61. Maillard Reaction 94

PART 2

Coffee 98
Citations 136
Works cited 148
Further reading 149

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도서 정보

PART 1은
커피의 씨앗에서 발아, 성장, 커피밭 조성, 옮겨심기, 개화, 꽃가루받이, 수정, 착과, 커피씨앗성장, 커피체리익기, 수확, 운반, 커피체리 벗기기, 발효, 세척, 건조, 파치먼트 제거, 실버스킨제거, 커피날콩볶기, 갈기, 커피내리기와 커피를 마시기 까지의 모든 과정을 그림이나 사진으로 설명하고 있다.

PART 2는 커피의 일반적인 사항을 설명해 주고 있다.

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